A quick and delicious dish, ready in less than ten minutes, using only one pan. Perfect for a fast and tasty meal.
Finely grate the Grana Padano.
In a pan over low heat, add the milk, one tablespoon of cornstarch, whisk to combine, add the grated Grana Padano and mix again.
Add the chicche directly into the cream and cook for 5-6 minutes (or the time indicated on the package) increasing the heat slightly.
Plate by adding the orange and lemon zest, pistachio crumble, and a drizzle of extra virgin olive oil.
Save the recipe, try it, and let me know!
Italy, Emilia Romagna
| Energy (kcal) | 172.19 |
| Carbohydrates (g) | 20.54 |
| of which Sugars (g) | 3.58 |
| Fat (g) | 6.83 |
| of which Saturates (g) | 4.1 |
| Protein (g) | 8.1 |
| Fiber (g) | 0.7 |
| Sale (g) | 0.15 |
