Cutlets crispy on the outside and soft inside, made with cow ricotta and cooked in an air fryer.
Combine ricotta (drain if necessary), parmesan, breadcrumbs, oil, and salt.
Shape into cutlets.
First coat them in breadcrumbs, then in the egg, and finally in crushed corn flakes.
Cook in an air fryer with a drizzle of oil at 180 degrees Celsius for about 10 minutes.
Air fryer
Italy, Lazio
| Energy (kcal) | 197.5 |
| Carbohydrates (g) | 6.43 |
| of which Sugars (g) | 2.33 |
| Fat (g) | 14.01 |
| of which Saturates (g) | 6.89 |
| Protein (g) | 11.79 |
| Fiber (g) | 0.18 |
| Sale (g) | 0.18 |
