Vegetarian meatballs in sauce, ideal for both adults and children. Perfect for a healthy and tasty lunch, served with tomato sauce, pumpkin cream, or preferred vegetables. Also excellent with spaghetti!
In a bowl, mix the ricotta with the egg.
Add salt, spices, and herbs to taste (for example paprika and oregano).
Incorporate 130g of gluten-free breading and mix until a homogeneous mixture is obtained.
Form meatballs of the desired size and coat them in the breading for coating.
Cook the meatballs in an air fryer at 180°C for 6-8 minutes, depending on the chosen size.
Serve the meatballs accompanied by tomato sauce, pumpkin cream, or preferred vegetables. Also excellent with spaghetti!
Air fryer
Also suitable for baby weaning.
Italy
| Energy (kcal) | 102.71 |
| Carbohydrates (g) | 1.82 |
| of which Sugars (g) | 1.82 |
| Fat (g) | 7.49 |
| of which Saturates (g) | 4.21 |
| Protein (g) | 7.16 |
| Sale (g) | 0.07 |
