Rustic Pie

Name: Rustic Pie
Prep time: 30 min
Yield: 6
Cuisine: Italia
Ingredients: 1 Roll Gluten-free puff pastry; 300 g Red and yellow cherry tomatoes; 2 Bunches Arugula; 1 Clove Garlic; 30 g Walnuts; 125 g Feta; null For seasoning salt pepper and extra virgin olive oil; 30 g Parmesan

@le.ricette.di.anna

Category: Main courses

Savor the Gluten-Free Rustic Pie: a mix of cherry tomatoes, arugula, and feta on crispy puff pastry. Authentic taste, discover more!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 30 minPreparation: 30 min

Country: Italia

le.ricette.di.anna@le.ricette.di.anna

Ingredients

No. Servings

Gluten-free puff pastry1Roll
Red and yellow cherry tomatoes300g
Arugula2Bunches
Garlic1Clove
Walnuts30g
Feta125g
For seasoning salt pepper and extra virgin olive oil
Parmesan30g

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Line a baking tray with parchment paper and set aside.
STEP 2 OF 4
In a blender, blend arugula, garlic, walnuts, parmesan, a pinch of salt, and extra virgin olive oil until you get a pesto-like consistency.
STEP 3 OF 4
Cut the tomatoes in half.
STEP 4 OF 4
Spread the arugula pesto, crumbled feta, and cherry tomatoes on the pastry, bake at 180 degrees for about 30/35 minutes.

General Information

Origin

Italia, Lombardia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 4

Line a baking tray with parchment paper and set aside.

STEP 2 OF 4

In a blender, blend arugula, garlic, walnuts, parmesan, a pinch of salt, and extra virgin olive oil until you get a pesto-like consistency.

STEP 3 OF 4

Cut the tomatoes in half.

STEP 4 OF 4

Spread the arugula pesto, crumbled feta, and cherry tomatoes on the pastry, bake at 180 degrees for about 30/35 minutes.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	314.89
Carbohydrates (g)	22.68
of which Sugars (g)	2.33
Fat (g)	21.91
of which Saturates (g)	11.45
Protein (g)	7.03
Fiber (g)	2.23
Sale (g)	0.41