Ingredients
No. Servings
- Gluten-free puff pastry
1Roll1Roll - Red and yellow cherry tomatoes
300g300g - Arugula
2Bunches2Bunches - Garlic
1Clove1Clove - Walnuts
30g30g - Feta
125g125g - For seasoning salt pepper and extra virgin olive oil
- Parmesan
30g30g
Preparation
- STEP 1 OF 4
Line a baking tray with parchment paper and set aside.
- STEP 2 OF 4
In a blender, blend arugula, garlic, walnuts, parmesan, a pinch of salt, and extra virgin olive oil until you get a pesto-like consistency.
- STEP 3 OF 4
Cut the tomatoes in half.
- STEP 4 OF 4
Spread the arugula pesto, crumbled feta, and cherry tomatoes on the pastry, bake at 180 degrees for about 30/35 minutes.
General Information
Origin
Italia, Lombardia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 314.89 |
| Carbohydrates (g) | 22.68 |
| of which Sugars (g) | 2.33 |
| Fat (g) | 21.91 |
| of which Saturates (g) | 11.45 |
| Protein (g) | 7.03 |
| Fiber (g) | 2.23 |
| Sale (g) | 0.41 |
- Proteins7.03g·13%
- Carbohydrates22.68g·42%
- Fats21.91g·41%
- Fibers2.23g·4%