Ingredients
No. Servings
- Cleaned and boneless anchovies
400g400g - Gluten-free corn flakes
25g25g - Oat flakes
25g25g - Chopped walnut kernels
2Nr2Nr - Extra virgin olive oilq.b. q.b
- Gluten-free bread
50g50g - Finely chopped parsley
1Rametto 1Rametto - Salt.q.b q.b
- Grated organic orange zest
1Nr1Nr - Grated organic lemon zest
1Nr1Nr - Egg
1Nr1Nr
Preparation
- STEP 1 OF 6
Grind together corn flakes and oat flakes. To prepare the burgers.
- STEP 2 OF 6
In a bowl, place the anchovies cut into pieces, crumbled bread, and the rest of the ingredients except the oil.
- STEP 3 OF 6
Divide the mixture into 6 and shape into burgers.
- STEP 4 OF 6
Place the burgers in the ground corn flakes and oats On both sides.
- STEP 5 OF 6
Lay a sheet of parchment paper in a non-stick pan and cook the burgers.
- STEP 6 OF 6
Cook for 20 minutes on both sides. Once cooked, drizzle with a little oil.
Suggestions
Parchment paper
Bowl
Spoon
Non-stick pan
General Information
Storage notes
They can be stored in the fridge for 1 day after cooking
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 140.92 |
Carbohydrates (g) | 14.9 |
of which Sugars (g) | 2 |
Fat (g) | 2.55 |
of which Saturates (g) | 1.1 |
Protein (g) | 15.02 |
Fiber (g) | 1.11 |
Sale (g) | 0.16 |
- Proteins15.02g·45%
- Carbohydrates14.9g·44%
- Fats2.55g·8%
- Fibers1.11g·3%