Name: Broccoli and Potato Soup.
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Cuisine: Italia
Ingredients: 350 g Cleaned and washed broccoli; 20 g Butter; 1 small Onion; 30 g Grated Parmigiano Reggiano cheese; 2 tablespoons Extra virgin olive oil; 400 g Peeled and diced potatoes; 1 small piece Spicy red chili pepper; to taste Salt.

Preparation

STEP 1 OF 5
Slice the onion into julienne strips and place in the saucepan, add the spicy chili pepper and sauté.
STEP 2 OF 5
When the onion begins to brown, add the potatoes, cover with water and cook for 20 minutes.
STEP 3 OF 5
Fill the pot with water and bring to a boil, add a pinch of salt and the broccoli. Cook for about 15 minutes.
STEP 4 OF 5
Drain the broccoli and add to the potatoes, cook until the potatoes begin to break apart.
STEP 5 OF 5
Salt to taste. Before serving, add the butter and grated Parmigiano Reggiano cheese.

Suggestions

Saucepan
Pot
Colander, wooden spoon

General Information

Storage notes

2 days

More information

With the scraps, you can also make a broth.

Origin

Italia, Campania

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	99.64
Carbohydrates (g)	8.93
of which Sugars (g)	1.19
Fat (g)	5.43
of which Saturates (g)	2.04
Protein (g)	3.27
Fiber (g)	1.98
Sale (g)	0.02