Broccoli and Potato Soup.

Preparation

1. STEP 1 OF 5

   Slice the onion into julienne strips and place in the saucepan, add the spicy chili pepper and sauté.

2. STEP 2 OF 5

   When the onion begins to brown, add the potatoes, cover with water and cook for 20 minutes.

3. STEP 3 OF 5

   Fill the pot with water and bring to a boil, add a pinch of salt and the broccoli. Cook for about 15 minutes.

4. STEP 4 OF 5

   Drain the broccoli and add to the potatoes, cook until the potatoes begin to break apart.

5. STEP 5 OF 5

   Salt to taste. Before serving, add the butter and grated Parmigiano Reggiano cheese.

Suggestions

• Saucepan

• Pot

• Colander, wooden spoon

General Information

Analysis

Macronutrients (100 gr)