Discover the gluten-free and lactose-free spaghetti frittata: authentic flavor with selected ingredients. Perfect for everyone. Try it now!
Salt is used for cooking the pasta; adjust for the frittata according to your taste. Extra virgin olive oil is used to cook the spaghetti frittatas.
The Neapolitan spaghetti frittata is easy to prepare. Beat the eggs with Parmigiano, add the other ingredients and mix well. Heat the extra virgin olive oil in a small pan and cook one spaghetti frittata at a time.
Italia, Campania
| Energy (kcal) | 408.45 |
| Carbohydrates (g) | 37.01 |
| of which Sugars (g) | 1.46 |
| Fat (g) | 21.34 |
| of which Saturates (g) | 8 |
| Protein (g) | 18.87 |
| Fiber (g) | 1.08 |
| Sale (g) | 0.58 |
