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Linguine with zucchini flower pesto.

Linguine with zucchini flower pesto.

@ledolcezzeglutenfree

Discover the authentic taste of Linguine with zucchini flower pesto: a gluten-free dish that combines tradition and selected ingredients. Try it now!

Difficulty: Easy
Cooking: min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Gluten-free linguine140g
  • Zucchini flowers20Nr
  • Toasted almonds20Nr
  • Basil leaves10Nr
  • Parmigiano reggiano25g
  • Extra virgin olive oil2Tablespoons
  • Organic grated lemon zest1Nr
  • Salt1Pinch
  • Salt for cooking the linguine.1Teaspoon

Preparation

  1. STEP 1 OF 4

    The zucchini flowers should be without pistils. Wash and dry the basil and zucchini flowers.

  2. STEP 2 OF 4

    Cook the linguine according to the package instructions. Toast the almonds, roughly chop the flowers, basil, and Parmigiano.

  3. STEP 3 OF 4

    Pour all the ingredients for the pesto into a blender, blend until creamy.

  4. STEP 4 OF 4

    Drain the linguine al dente. Toss in a pan with the zucchini flower pesto, adding a ladle of cooking water, plate and finish with grated Parmigiano Reggiano and a drizzle of extra virgin olive oil.

General Information

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)407.27
Carbohydrates (g)54.17
of which Sugars (g)1.64
Fat (g)16.08
of which Saturates (g)4.09
Protein (g)14.16
Fiber (g)1.27
Sale (g)0.65
  • Proteins
    14.16g·17%
  • Carbohydrates
    54.17g·63%
  • Fats
    16.08g·19%
  • Fibers
    1.27g·1%