
Linguine with zucchini flower pesto.
@ledolcezzeglutenfree
Discover the authentic taste of Linguine with zucchini flower pesto: a gluten-free dish that combines tradition and selected ingredients. Try it now!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Gluten-free linguine
140g140g - Zucchini flowers
20Nr20Nr - Toasted almonds
20Nr20Nr - Basil leaves
10Nr10Nr - Parmigiano reggiano
25g25g - Extra virgin olive oil
2Tablespoons2Tablespoons - Organic grated lemon zest
1Nr1Nr - Salt
1Pinch 1Pinch - Salt for cooking the linguine.
1Teaspoon 1Teaspoon
Preparation
- STEP 1 OF 4
The zucchini flowers should be without pistils. Wash and dry the basil and zucchini flowers.
- STEP 2 OF 4
Cook the linguine according to the package instructions. Toast the almonds, roughly chop the flowers, basil, and Parmigiano.
- STEP 3 OF 4
Pour all the ingredients for the pesto into a blender, blend until creamy.
- STEP 4 OF 4
Drain the linguine al dente. Toss in a pan with the zucchini flower pesto, adding a ladle of cooking water, plate and finish with grated Parmigiano Reggiano and a drizzle of extra virgin olive oil.
General Information
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 407.27 |
Carbohydrates (g) | 54.17 |
of which Sugars (g) | 1.64 |
Fat (g) | 16.08 |
of which Saturates (g) | 4.09 |
Protein (g) | 14.16 |
Fiber (g) | 1.27 |
Sale (g) | 0.65 |
- Proteins14.16g·17%
- Carbohydrates54.17g·63%
- Fats16.08g·19%
- Fibers1.27g·1%