Ingredients
No. Servings
- Medium eggplants
4Nr4Nr - Lactose-free cheese
100g100g - Grated parmesan
50g50g - Basil leaves
20Nr20Nr - Red cherry tomatoes
10Nr10Nr - Corn oil for frying1/2 Lt
- Salt
1Pinch1Pinch - Pepper
1Pinch1Pinch - Oregano
1Pinch1Pinch
Preparation
- STEP 1 OF 2
Clean, wash, and cut the eggplants, tomatoes, and basil. Cut the cheese into small pieces. Fry the eggplants in hot oil.
- STEP 2 OF 2
Let the eggplants dry on kitchen paper to remove excess oil. In a baking dish, mix the eggplants with the rest of the ingredients. Keep in the fridge before serving. Plate and sprinkle with oregano.
General Information
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 372.85 |
| Carbohydrates (g) | 1.78 |
| of which Sugars (g) | 1.78 |
| Fat (g) | 27.27 |
| of which Saturates (g) | 16.81 |
| Protein (g) | 29.5 |
| Fiber (g) | 1.31 |
| Sale (g) | 2.11 |
- Proteins29.5g·49%
- Carbohydrates1.78g·3%
- Fats27.27g·46%
- Fibers1.31g·2%