Name: Organic Eggplant Caponata
Prep time: 30 min
Yield: 4
Cuisine: Italia
Ingredients: 4 nr Medium eggplants; 100 g Lactose-free cheese; 50 g Grated Parmesan; 20 nr Basil leaves; 10 nr Red cherry tomatoes; 1/2 lt Corn oil for frying; 1 pinch Salt; 1 pinch Pepper; 1 pinch Oregano

Preparation

STEP 1 OF 2
Clean, wash, and cut the eggplants, tomatoes, and basil. Cut the cheese into small pieces. Fry the eggplants in hot oil.
STEP 2 OF 2
Let the eggplants dry on kitchen paper to remove excess oil. In a baking dish, mix the eggplants with the rest of the ingredients. Keep in the fridge before serving. Plate and sprinkle with oregano.

General Information

Origin

Italia, Campania

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	372.85
Carbohydrates (g)	1.78
of which Sugars (g)	1.78
Fat (g)	27.27
of which Saturates (g)	16.81
Protein (g)	29.5
Fiber (g)	1.31
Sale (g)	2.11

Organic Eggplant Caponata

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Ingredients

Preparation

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention