
Savory Cheesecake with Peppers
@ledolcezzeglutenfree
Discover the Savory Cheesecake with Peppers: authentic taste and lactose-free ingredients. Perfect for intolerances and refined palates. Try it now!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 50 minPreparation: 50 min
Country: Italia
Ingredients
No. Servings
- Gluten-free crackers
180g180g - Lactose-free butter
100g100g - Lactose-free mascarpone
250g250g - Lactose-free ricotta
250g250g - Lactose-free ricotta
50g50g - Grilled peppers (preferably red)
150g150g - Extra virgin olive oil
1Tablespoon 1Tablespoon - Salt
1Pinch 1Pinch - Peppers for decoration
8Strips 8Strips - For grilling the peppers.
30Minutes 30Minutes
Preparation
- STEP 1 OF 8
Blend the crackers with the softened butter and spread in a 22 cm springform pan.
- STEP 2 OF 8
Place the pan in the fridge for 15 minutes.
- STEP 3 OF 8
Blend the ricotta and mascarpone until creamy.
- STEP 4 OF 8
Pour the mixture over the cracker base. Place in the freezer for 30 minutes.
- STEP 5 OF 8
Season the grilled peppers with extra virgin olive oil and salt. Blend the peppers with the ricotta.
- STEP 6 OF 8
If the pepper cream is grainy, strain it.
- STEP 7 OF 8
Pour the pepper cream over the cheesecake, decorate with pepper strips.
- STEP 8 OF 8
Let the savory cheesecake rest for 3 hours in the fridge or freezer.
General Information
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 273.34 |
Carbohydrates (g) | 31.81 |
of which Sugars (g) | 31.81 |
Fat (g) | 7.83 |
of which Saturates (g) | 3.73 |
Protein (g) | 9.95 |
Fiber (g) | 21.83 |
Sale (g) | 0.06 |
- Proteins9.95g·14%
- Carbohydrates31.81g·45%
- Fats7.83g·11%
- Fibers21.83g·31%