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Savory Cheesecake with Peppers

Savory Cheesecake with Peppers

@ledolcezzeglutenfree

Discover the Savory Cheesecake with Peppers: authentic taste and lactose-free ingredients. Perfect for intolerances and refined palates. Try it now!

Difficulty: Easy
Cooking: min
Preparation: 50 min
Country: Italia

Ingredients

No. Servings
  • Gluten-free crackers180g
  • Lactose-free butter100g
  • Lactose-free mascarpone250g
  • Lactose-free ricotta250g
  • Lactose-free ricotta50g
  • Grilled peppers (preferably red)150g
  • Extra virgin olive oil1Tablespoon
  • Salt1Pinch
  • Peppers for decoration8Strips
  • For grilling the peppers.30Minutes

Preparation

  1. STEP 1 OF 8

    Blend the crackers with the softened butter and spread in a 22 cm springform pan.

  2. STEP 2 OF 8

    Place the pan in the fridge for 15 minutes.

  3. STEP 3 OF 8

    Blend the ricotta and mascarpone until creamy.

  4. STEP 4 OF 8

    Pour the mixture over the cracker base. Place in the freezer for 30 minutes.

  5. STEP 5 OF 8

    Season the grilled peppers with extra virgin olive oil and salt. Blend the peppers with the ricotta.

  6. STEP 6 OF 8

    If the pepper cream is grainy, strain it.

  7. STEP 7 OF 8

    Pour the pepper cream over the cheesecake, decorate with pepper strips.

  8. STEP 8 OF 8

    Let the savory cheesecake rest for 3 hours in the fridge or freezer.

General Information

Origin

Italia, Campania

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)273.34
Carbohydrates (g)31.81
of which Sugars (g)31.81
Fat (g)7.83
of which Saturates (g)3.73
Protein (g)9.95
Fiber (g)21.83
Sale (g)0.06
  • Proteins
    9.95g·14%
  • Carbohydrates
    31.81g·45%
  • Fats
    7.83g·11%
  • Fibers
    21.83g·31%