Savory Cheesecake with Peppers

Name: Savory Cheesecake with Peppers
Prep time: 50 min
Yield: 6
Cuisine: Italia
Ingredients: 180 g Gluten-free crackers; 100 g Lactose-free butter; 250 g Lactose-free mascarpone; 250 g Lactose-free ricotta; 50 g Lactose-free ricotta; 150 g Grilled peppers (preferably red); 1 tablespoon Extra virgin olive oil; 1 pinch Salt; 8 strips Peppers for decoration; 30 minutes For grilling the peppers.

@ledolcezzeglutenfree

Category: Appetizers

Discover the Savory Cheesecake with Peppers: authentic taste and lactose-free ingredients. Perfect for intolerances and refined palates. Try it now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 50 minPreparation: 50 min

Country: Italia

ledolcezzeglutenfree@ledolcezzeglutenfree

Ingredients

No. Servings

Gluten-free crackers180g
Lactose-free butter100g
Lactose-free mascarpone250g
Lactose-free ricotta250g
Lactose-free ricotta50g
Grilled peppers (preferably red)150g
Extra virgin olive oil1tablespoon
Salt1pinch
Peppers for decoration8strips
For grilling the peppers.30minutes

Preparation

STEP 1 OF 8
Blend the crackers with the softened butter and spread in a 22 cm springform pan.
STEP 2 OF 8
Place the pan in the fridge for 15 minutes.
STEP 3 OF 8
Blend the ricotta and mascarpone until creamy.
STEP 4 OF 8
Pour the mixture over the cracker base. Place in the freezer for 30 minutes.
STEP 5 OF 8
Season the grilled peppers with extra virgin olive oil and salt. Blend the peppers with the ricotta.
STEP 6 OF 8
If the pepper cream is grainy, strain it.
STEP 7 OF 8
Pour the pepper cream over the cheesecake, decorate with pepper strips.
STEP 8 OF 8
Let the savory cheesecake rest for 3 hours in the fridge or freezer.

General Information

Origin

Italia, Campania

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	273.34
Carbohydrates (g)	31.81
of which Sugars (g)	31.81
Fat (g)	7.83
of which Saturates (g)	3.73
Protein (g)	9.95
Fiber (g)	21.83
Sale (g)	0.06

Proteins
9.95g·14%
Carbohydrates
31.81g·45%
Fats
7.83g·11%
Fibers
21.83g·31%

Preparation

STEP 1 OF 8

Blend the crackers with the softened butter and spread in a 22 cm springform pan.

STEP 2 OF 8

Place the pan in the fridge for 15 minutes.

STEP 3 OF 8

Blend the ricotta and mascarpone until creamy.

STEP 4 OF 8

Pour the mixture over the cracker base. Place in the freezer for 30 minutes.

STEP 5 OF 8

Season the grilled peppers with extra virgin olive oil and salt. Blend the peppers with the ricotta.

STEP 6 OF 8

If the pepper cream is grainy, strain it.

STEP 7 OF 8

Pour the pepper cream over the cheesecake, decorate with pepper strips.

STEP 8 OF 8

Let the savory cheesecake rest for 3 hours in the fridge or freezer.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

Energy (kcal)	273.34
Carbohydrates (g)	31.81
of which Sugars (g)	31.81
Fat (g)	7.83
of which Saturates (g)	3.73
Protein (g)	9.95
Fiber (g)	21.83
Sale (g)	0.06

Proteins
9.95g·14%
Carbohydrates
31.81g·45%
Fats
7.83g·11%
Fibers
21.83g·31%

Savory Cheesecake with Peppers

Ingredients

Preparation

General Information

Origin

Analysis

Attention

Macronutrients (100 gr)

Attention

Savory Cheesecake with Peppers

Ingredients

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Preparation

General Information

Origin

Analysis

Attention

Macronutrients (100 gr)

Attention

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