Paccheri with Tofu Cream, Peppers, and Olives

Preparation

1. STEP 1 OF 6

   In a blender, blend the diced tofu, soy yogurt, oil, salt, and pepper until creamy.

2. STEP 2 OF 6

   In a pan, sauté the finely chopped onion with a drizzle of oil.

3. STEP 3 OF 6

   Add the peppers cut into strips and cook them for about 15-20 minutes. Adjust with salt and pepper.

4. STEP 4 OF 6

   Meanwhile, bring the pasta water to a boil. When boiling, add the paccheri and cook them for two minutes.

5. STEP 5 OF 6

   Drain the paccheri, reserving some cooking water, and add them to the pan with the peppers. Add the olives.

6. STEP 6 OF 6

   Pour in the tofu cream, adding a bit of cooking water to soften it, mix, and serve.

General Information

Analysis

Macronutrients (100 gr)