Paccheri with tofu cream, peppers and olives

Preparation

1. STEP 1 OF 6

   In the blender, blend the diced tofu, soy yogurt, oil, salt and pepper until a creamy mixture is obtained.

2. STEP 2 OF 6

   In a pan, sauté the finely chopped onion with a drizzle of oil.

3. STEP 3 OF 6

   Add the peppers cut into strips and cook them for about 15-20 minutes. Adjust salt and pepper.

4. STEP 4 OF 6

   Meanwhile, put the pasta water on the stove. When it boils, pour in the paccheri and cook for two minutes.

5. STEP 5 OF 6

   Drain the paccheri, reserving some cooking water, and pour them into the pan with the peppers. Add the olives.

6. STEP 6 OF 6

   Pour the tofu cream, adding some cooking water to soften it, mix and plate.

General Information

Analysis

Macronutrients (100 gr)