Name: Tyrolean Braised Red Cabbage
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Italia
Ingredients: 2 tablespoons water; 1 unit julienned apple; 0.5 unit Half a red cabbage; 1 tablespoon extra virgin olive oil; to taste salt

Preparation

STEP 1 OF 7
Remove the outer and tougher leaves of the cabbage, cut in half and wash.
STEP 2 OF 7
Cut the red cabbage into thin strips and sauté in a large non-stick pan with a drizzle of oil and a little water.
STEP 3 OF 7
Add salt and continue cooking over low heat with a lid.
STEP 4 OF 7
Meanwhile, peel and julienne an apple.
STEP 5 OF 7
Continue cooking for about 20 minutes.
STEP 6 OF 7
Stir occasionally, adding hot water if necessary.
STEP 7 OF 7
Add the apple and serve hot.

General Information

Origin

Italia, Trentino Alto Adige

Analysis

Macronutrients (100 gr)

Attention

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Energy (kcal)	95.1
Carbohydrates (g)	8.04
of which Sugars (g)	8.04
Fat (g)	6.53
of which Saturates (g)	0.93
Protein (g)	0.72
Fiber (g)	1.86
Sale (g)	0.01