Savor the authentic taste of Tyrolean Braised Red Cabbage: a traditional dish with julienned apple and extra virgin olive oil. Discover more!
Remove the outer and tougher leaves of the cabbage, cut in half and wash.
Cut the red cabbage into thin strips and sauté in a large non-stick pan with a drizzle of oil and a little water.
Add salt and continue cooking over low heat with a lid.
Meanwhile, peel and julienne an apple.
Continue cooking for about 20 minutes.
Stir occasionally, adding hot water if necessary.
Add the apple and serve hot.
Italy, Trentino Alto Adige
| Energy (kcal) | 95.1 |
| Carbohydrates (g) | 8.04 |
| of which Sugars (g) | 8.04 |
| Fat (g) | 6.53 |
| of which Saturates (g) | 0.93 |
| Protein (g) | 0.72 |
| Fiber (g) | 1.86 |
| Sale (g) | 0.01 |
