Ingredients
No. Servings
- Water
2tablespoons2tablespoons - Julienned apple
1unit1unit - Half a red cabbage
0.5unit0.5unit - Extra virgin olive oil
1tablespoon1tablespoon - Saltto taste
Preparation
- STEP 1 OF 7
Remove the outer and tougher leaves of the cabbage, cut in half and wash.
- STEP 2 OF 7
Cut the red cabbage into thin strips and sauté in a large non-stick pan with a drizzle of oil and a little water.
- STEP 3 OF 7
Add salt and continue cooking over low heat with a lid.
- STEP 4 OF 7
Meanwhile, peel and julienne an apple.
- STEP 5 OF 7
Continue cooking for about 20 minutes.
- STEP 6 OF 7
Stir occasionally, adding hot water if necessary.
- STEP 7 OF 7
Add the apple and serve hot.
General Information
Origin
Italia, Trentino Alto Adige
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 95.1 |
| Carbohydrates (g) | 8.04 |
| of which Sugars (g) | 8.04 |
| Fat (g) | 6.53 |
| of which Saturates (g) | 0.93 |
| Protein (g) | 0.72 |
| Fiber (g) | 1.86 |
| Sale (g) | 0.01 |
- Proteins0.72g·4%
- Carbohydrates8.04g·47%
- Fats6.53g·38%
- Fibers1.86g·11%