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  1. Home
  2. Recipes
  3. Loredana
  4. CURRY CHICKEN BITES
CURRY CHICKEN BITES

CURRY CHICKEN BITES

@loredana
Category: Main courses

Savor the Curry Chicken Bites: tender, with rice flour and milk, an explosion of exotic Italian flavor. Discover more and cook with us!

Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 15 minPreparation: 15 min
Country: Italia
loredana@loredana

Ingredients

No. Servings
  • Chicken breast200
  • Rice flour2 tablespoons
  • Rice milk200
  • Curry to taste
  • Salt to taste

Preparation

  1. STEP 1 OF 6

    Cut the chicken into cubes.

  2. STEP 2 OF 6

    Coat the chicken bites in flour and then sift them in a fine mesh strainer.

  3. STEP 3 OF 6

    Heat a non-stick pan well and cook the bites with a lid for about 10 minutes, stirring often.

  4. STEP 4 OF 6

    Add the curry and milk.

  5. STEP 5 OF 6

    Continue cooking until you achieve a creamy consistency.

  6. STEP 6 OF 6

    You can pair them with fresh whole grain bread and grilled vegetables.

General Information

Origin

Italia, Calabria

Analysis

Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal)130.77
Carbohydrates (g)5.23
of which Sugars (g)5.23
Fat (g)6.09
of which Saturates (g)3.49
Protein (g)14.13
Sale (g)0.12
  • Proteins
    14.13g·56%
  • Carbohydrates
    5.23g·21%
  • Fats
    6.09g·24%
  • Fibers
    0g·0%