Spiced Cauliflower

Preparation

1. STEP 1 OF 6

   Clean, wash, and separate the cauliflower florets from the central stem, detaching them one by one.

2. STEP 2 OF 6

   Cook 1kg of cauliflower with 500g of water on low heat for about 20 minutes (20 minutes from boiling).

3. STEP 3 OF 6

   In a bowl, place Parmesan, Pecorino, sweet or hot paprika, turmeric, black pepper, and salt. Mix well with a wooden spoon to create a coating.

4. STEP 4 OF 6

   Once the florets are cooked, drain them with a slotted spoon and pass them through the coating, ensuring it adheres well to each floret.

5. STEP 5 OF 6

   As you prepare them, place them on a baking sheet lined with parchment paper.

6. STEP 6 OF 6

   If you have leftover coating, sprinkle it over all the florets, drizzle the surface with a tablespoon of extra virgin olive oil, and bake at 180°C in a preheated static oven for about 20 minutes.

General Information

Analysis

Macronutrients (100 gr)