VEGAN MINI PIZZAS WITHOUT YEAST

Preparation

1. STEP 1 OF 6

   First, prepare the topping for the mini pizzas and set it aside.

2. STEP 2 OF 6

   Wash the cherry tomatoes, cut them into halves and quarters, season with salt and a tablespoon of extra virgin olive oil.

3. STEP 3 OF 6

   In a bowl, combine all the ingredients (250 g of type 1 flour, 100 g of water, 50 g of extra virgin olive oil, half a teaspoon of salt) and knead until you get a soft dough.

4. STEP 4 OF 6

   Then roll it out on a lightly floured surface with the help of a rolling pin.

5. STEP 5 OF 6

   Use a round pastry cutter to form the mini pizzas.

6. STEP 6 OF 6

   Place them on a baking tray lined with parchment paper and add the topping. Bake in a preheated fan oven at 200°C for 10 minutes

General Information

Analysis

Macronutrients (100 gr)