Ingredients
No. Servings
- For the dough
- Type 1 flour
250250 - Water
100100 - Extra virgin olive oil
5050 - Salthalf a teaspoon
- For topping
- Cherry tomatoes
250250 - Extra virgin olive oil1 tablespoon
- Oregano to taste
- Salt to taste
Preparation
- STEP 1 OF 6
First, prepare the topping for the mini pizzas and set it aside.
- STEP 2 OF 6
Wash the cherry tomatoes, cut them into halves and quarters, season with salt and a tablespoon of extra virgin olive oil.
- STEP 3 OF 6
In a bowl, combine all the ingredients (250 g of type 1 flour, 100 g of water, 50 g of extra virgin olive oil, half a teaspoon of salt) and knead until you get a soft dough.
- STEP 4 OF 6
Then roll it out on a lightly floured surface with the help of a rolling pin.
- STEP 5 OF 6
Use a round pastry cutter to form the mini pizzas.
- STEP 6 OF 6
Place them on a baking tray lined with parchment paper and add the topping. Bake in a preheated fan oven at 200°C for 10 minutes
General Information
Origin
Italia, Calabria
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 71.92 |
| Carbohydrates (g) | 14.81 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 0.65 |
| of which Saturates (g) | 0.09 |
| Protein (g) | 2.35 |
| Fiber (g) | 0.58 |
- Proteins2.35g·13%
- Carbohydrates14.81g·81%
- Fats0.65g·4%
- Fibers0.58g·3%