Delicious pizza dough balls filled with cooked ham and scamorza cheese pearls, and with cherry tomatoes and scamorza cheese
Roll out the pizza dough and cut it with a pastry cutter or a glass.
On each disc, place some ham and scamorza cheese, and on other discs, place tomatoes and scamorza cheese.
Roll them up and create balls.
Spray oil on the air fryer paper and arrange the balls in a flower shape.
Brush the surface with an egg yolk mixed with a little milk.
Cook at 190°C for 13 minutes.
In the refrigerator
You can also bake them in a traditional oven and fill them with mozzarella and salami or mortadella
Italia, Lazio
| Energy (kcal) | 287.45 |
| Carbohydrates (g) | 36.99 |
| of which Sugars (g) | 1.74 |
| Fat (g) | 9.58 |
| of which Saturates (g) | 4.1 |
| Protein (g) | 15.15 |
| Fiber (g) | 0.94 |
| Sale (g) | 0.21 |
