Ingredients
No. Servings
- Rectangular puff pastryto taste
- Cherry tomatoes
150g150g - Ricotta
250g250g - Shredded bresaola
150g150g - Oilto taste
- Saltto taste
Preparation
- STEP 1 OF 5
Cut a roll of rectangular puff pastry into three vertical strips and three horizontal strips, thus obtaining 9 rectangles.
- STEP 2 OF 5
Brush with oil and salt.
- STEP 3 OF 5
Cook in an air fryer or oven for 10 minutes at 190 degrees.
- STEP 4 OF 5
Cut and season the cherry tomatoes.
- STEP 5 OF 5
Remove the pastries from the oven, let them cool, and with the help of a piping bag, make ricotta tufts on the pastries, add the tomatoes and bresaola.
General Information
More information
You can also fill them with diced ham or robiola cheese.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 113.27 |
| Carbohydrates (g) | 2.54 |
| of which Sugars (g) | 2.54 |
| Fat (g) | 5.71 |
| of which Saturates (g) | 3.31 |
| Protein (g) | 13 |
| Fiber (g) | 0.25 |
| Sale (g) | 0.48 |
- Proteins13g·60%
- Carbohydrates2.54g·12%
- Fats5.71g·27%
- Fibers0.25g·1%