An even fresher version for a cold pasta dish, with venere pasta, feta, cherry tomatoes, and lime
Cook the pasta in plenty of salted water, drain until al dente.
Prepare an emulsion of oil and lime, mixing together with salt, add a bit of mint.
Wash and cut the cherry tomatoes, season with the emulsion.
Pour over the pasta, add the feta and finish with another drizzle of emulsion and a few mint leaves.
Pan
Refrigerator
You can also add grilled zucchini to make it even richer in flavor
Italia
| Energy (kcal) | 208.21 |
| Carbohydrates (g) | 32 |
| of which Sugars (g) | 2.49 |
| Fat (g) | 5.27 |
| of which Saturates (g) | 3.39 |
| Protein (g) | 9.63 |
| Fiber (g) | 1.02 |
| Sale (g) | 0.33 |
