Fried Paccheri

Preparation

1. STEP 1 OF 10

   Cook the paccheri and drain them 5 minutes before the end of cooking. Place them on a sheet of absorbent paper.

2. STEP 2 OF 10

   In the meantime, prepare the filling. Cut the provola into cubes and the basil into small pieces.

3. STEP 3 OF 10

   In a bowl, combine everything with the ricotta, also adding salt and pepper to taste.

4. STEP 4 OF 10

   Mix the ingredients well.

5. STEP 5 OF 10

   Transfer the ricotta mixture into a piping bag or use a teaspoon to fill the paccheri.

6. STEP 6 OF 10

   Beat the eggs with a pinch of salt in a small bowl.

7. STEP 7 OF 10

   Dip each filled pacchero first in the egg and then in the breadcrumbs.

8. STEP 8 OF 10

   Repeat the process for a double coating.

9. STEP 9 OF 10

   In a pan, pour plenty of sunflower oil, wait until it is very hot, and then add the paccheri.

10. STEP 10 OF 10

    Fry until completely golden.

General Information

Analysis

Macronutrients (100 gr)