Ingredients
No. Servings
- Gnocchi
500g500g - Speck
150g150g - Stracciatella
200g200g - Neapolitan taralli
2units2units - Oilto taste
- Onionto taste
Preparation
- STEP 1 OF 4
In a pan, sauté the onion in extra virgin olive oil, add the speck and cook for 5/6 minutes.
- STEP 2 OF 4
Cook the gnocchi in plenty of salted water, then add them to the speck.
- STEP 3 OF 4
Mix on the heat with the addition of stracciatella.
- STEP 4 OF 4
At the end of cooking, add the crumbled tarallo.
General Information
Storage notes
Refrigerator
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 128.62 |
| Carbohydrates (g) | 12.58 |
| of which Sugars (g) | 0.36 |
| Fat (g) | 6.34 |
| of which Saturates (g) | 1.34 |
| Protein (g) | 5.93 |
| Fiber (g) | 0.38 |
| Sale (g) | 0.4 |
- Proteins5.93g·24%
- Carbohydrates12.58g·50%
- Fats6.34g·25%
- Fibers0.38g·2%