Crispy and tasty Hasselback potatoes, stuffed with cooked ham and provola, perfect as a side dish or main course.
Wash and dry the potatoes.
Make cuts with a sharp knife on the surface of the potatoes with their skin on, a few millimeters apart, cutting slightly more than halfway through each potato.
Grease well with an emulsion of oil and salt, even between the slices.
Cook in an air fryer for 40 minutes or in the oven at 190°C.
Stuff the various potato slices alternating cooked ham and provola.
Cook in an air fryer or in the oven for another 5/10 minutes until the provola melts.
Air fryer
Refrigerator
You can stuff them with mortadella or salami and a cheese like sliced cheese or soft cheese.
Italia, Lazio
| Energy (kcal) | 188.5 |
| Carbohydrates (g) | 9.28 |
| of which Sugars (g) | 0.48 |
| Fat (g) | 10.96 |
| of which Saturates (g) | 5.64 |
| Protein (g) | 13.38 |
| Fiber (g) | 0.8 |
| Sale (g) | 0.64 |
