Tuduu
Heart-shaped pasta with eggplant, ground meat, and buffalo provola

Heart-shaped pasta with eggplant, ground meat, and buffalo provola

@lottoconladieta

A romantic heart-shaped pasta, perfect for Valentine's Day, with eggplant, ground meat, buffalo provola, and béchamel sauce.

Difficulty: Easy
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Heart-shaped pasta400g
  • Eggplants2unit
  • Ground meat300g
  • Buffalo provola200g
  • Béchamel sauce200g
  • Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste
  • Garlic1unit

Preparation

  1. STEP 1 OF 7

    Cut the eggplants into cubes and fry them in extra virgin olive oil until golden brown.

  2. STEP 2 OF 7

    In a pan, sauté the garlic with a drizzle of oil, add the ground meat and cook until browned.

  3. STEP 3 OF 7

    Combine the fried eggplants with the ground meat and mix well.

  4. STEP 4 OF 7

    Cook the heart-shaped pasta in plenty of salted water, draining it al dente.

  5. STEP 5 OF 7

    In a baking dish, alternate layers of pasta, eggplants and meat, buffalo provola, and béchamel sauce.

  6. STEP 6 OF 7

    Bake at 180°C for about 15 minutes, until the surface is golden and bubbly.

  7. STEP 7 OF 7

    Serve hot and enjoy with love.

Suggestions

  • Baking dish

  • Pan

  • Kitchen knife

General Information

Storage notes

Consume immediately after preparation to maintain freshness.

More information

Ideal for celebrating Valentine's Day with a touch of creativity and taste.

Origin

Italia, Sicilia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)159.63
Carbohydrates (g)2.67
of which Sugars (g)1.79
Fat (g)10.35
of which Saturates (g)1.31
Protein (g)13.37
Fiber (g)0.57
Sale (g)0.06
  • Proteins
    13.37g·50%
  • Carbohydrates
    2.67g·10%
  • Fats
    10.35g·38%
  • Fibers
    0.57g·2%