
Heart-shaped pasta with eggplant, ground meat, and buffalo provola
A romantic heart-shaped pasta, perfect for Valentine's Day, with eggplant, ground meat, buffalo provola, and béchamel sauce.
Ingredients
- Heart-shaped pasta
400g400g - Eggplants
2unit2unit - Ground meat
300g300g - Buffalo provola
200g200g - Béchamel sauce
200g200g - Extra virgin olive oilto taste
- Saltto taste
- Pepperto taste
- Garlic
1unit1unit
Preparation
- STEP 1 OF 7
Cut the eggplants into cubes and fry them in extra virgin olive oil until golden brown.
- STEP 2 OF 7
In a pan, sauté the garlic with a drizzle of oil, add the ground meat and cook until browned.
- STEP 3 OF 7
Combine the fried eggplants with the ground meat and mix well.
- STEP 4 OF 7
Cook the heart-shaped pasta in plenty of salted water, draining it al dente.
- STEP 5 OF 7
In a baking dish, alternate layers of pasta, eggplants and meat, buffalo provola, and béchamel sauce.
- STEP 6 OF 7
Bake at 180°C for about 15 minutes, until the surface is golden and bubbly.
- STEP 7 OF 7
Serve hot and enjoy with love.
Suggestions
Baking dish
Pan
Kitchen knife
General Information
Storage notes
Consume immediately after preparation to maintain freshness.
More information
Ideal for celebrating Valentine's Day with a touch of creativity and taste.
Origin
Italia, Sicilia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 159.63 |
Carbohydrates (g) | 2.67 |
of which Sugars (g) | 1.79 |
Fat (g) | 10.35 |
of which Saturates (g) | 1.31 |
Protein (g) | 13.37 |
Fiber (g) | 0.57 |
Sale (g) | 0.06 |
- Proteins13.37g·50%
- Carbohydrates2.67g·10%
- Fats10.35g·38%
- Fibers0.57g·2%