Ingredients
No. Servings
- Paccheri
300g300g - Egg
1unit1unit - Breadcrumbsto taste
- Eggplants
2units2units - Minced meat
250g250g - Grana padanoto taste
- Saltto taste
- Pepperto taste
- Evo oilto taste
- Cherry tomatoes
1mL1mL
Preparation
- STEP 1 OF 5
Cut the eggplants into cubes and fry in oil.
- STEP 2 OF 5
Sauté a garlic clove in EVO oil and add the cherry tomatoes, then add the eggplants.
- STEP 3 OF 5
Prepare the meatballs by mixing the minced meat, an egg, Grana Padano, salt, pepper, and some breadcrumbs soaked in milk. Take a small amount of the mixture and form a meatball.
- STEP 4 OF 5
Fry in oil and once cooked, add to the eggplants.
- STEP 5 OF 5
Meanwhile, boil the water, drain the pasta al dente and toss it in the pan with the eggplants and meatballs.
General Information
Storage notes
Refrigerator
More information
Serve with a good red wine.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 109.54 |
| Carbohydrates (g) | 3.22 |
| of which Sugars (g) | 3.22 |
| Fat (g) | 6.5 |
| of which Saturates (g) | 0.37 |
| Protein (g) | 8.98 |
| Fiber (g) | 0.47 |
| Sale (g) | 0.02 |
- Proteins8.98g·47%
- Carbohydrates3.22g·17%
- Fats6.5g·34%
- Fibers0.47g·2%