Paccheri with Meatballs and Eggplants

Cut the eggplants into cubes and fry in oil.

Sauté a garlic clove in EVO oil and add the cherry tomatoes, then add the eggplants.

Prepare the meatballs by mixing the minced meat, an egg, Grana Padano, salt, pepper, and some breadcrumbs soaked in milk. Take a small amount of the mixture and form a meatball.

Fry in oil and once cooked, add to the eggplants.

Meanwhile, boil the water, drain the pasta al dente and toss it in the pan with the eggplants and meatballs.