Paccheri with Meatballs and Eggplants

Preparation

1. STEP 1 OF 5

   Cut the eggplants into cubes and fry in oil.

2. STEP 2 OF 5

   Sauté a garlic clove in EVO oil and add the cherry tomatoes, then add the eggplants.

3. STEP 3 OF 5

   Prepare the meatballs by mixing the minced meat, an egg, Grana Padano, salt, pepper, and some breadcrumbs soaked in milk. Take a small amount of the mixture and form a meatball.

4. STEP 4 OF 5

   Fry in oil and once cooked, add to the eggplants.

5. STEP 5 OF 5

   Meanwhile, boil the water, drain the pasta al dente and toss it in the pan with the eggplants and meatballs.

General Information

Analysis

Macronutrients (100 gr)