Ingredients
No. Servings
- Phyllo doughto taste
- Feta
250g250g - Sesame oilto taste
- Sesame seedsto taste
Preparation
- STEP 1 OF 3
Brush a sheet of phyllo dough with oil, fold it in half, and brush the surface.
- STEP 2 OF 3
Divide a slice of feta into about 4 small rectangles, place one on the phyllo dough, roll it up, brush the surface, and sprinkle sesame seeds on top.
- STEP 3 OF 3
Cook in an air fryer for 10 minutes at 180 degrees
Suggestions
Air fryer
General Information
More information
Crunchy and creamy, perfect as an appetizer or delicious finger food. Best enjoyed hot!
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 250 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 20.2 |
| of which Saturates (g) | 14.19 |
| Protein (g) | 15.6 |
| Sale (g) | 1.44 |
- Proteins15.6g·42%
- Carbohydrates1.5g·4%
- Fats20.2g·54%
- Fibers0g·0%