Ingredients
No. Servings
- For the dough
- Egg pappardelle
500g500g - Béchamel
500g500g - Sausages
500g500g - Provola
500g500g - Tomato
500g500g - Eggplants
500g500g - Extra virgin olive oilto taste
- White wine
0.5glass0.5glass - Garlic
3cloves3cloves - Saltto taste
- Parmesanto taste
- Basilto taste
Preparation
- STEP 1 OF 6
Wash and dice the eggplants, fry them in hot oil until golden brown.
- STEP 2 OF 6
Crumble the sausages and cook them in a pan with garlic and oil, deglaze with white wine and add the tomato pulp.
- STEP 3 OF 6
Mix the béchamel with the sausage sauce to obtain a pink sauce.
- STEP 4 OF 6
Cook the pappardelle, season with the sauce, add the eggplants, provola, and parmesan.
- STEP 5 OF 6
Line a baking dish with puff pastry, pour in the seasoned pappardelle and cover with another sheet of puff pastry.
- STEP 6 OF 6
Brush with egg yolk and bake at 180°C for about 40 minutes.
Suggestions
Oven
Baking dish
Pan
Knife
Cutting board
General Information
Storage notes
Store in the refrigerator, consume within 2 days
More information
Ideal for a special dinner or a Sunday lunch. Serve hot or warm. Pair with a good bottle of red wine.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 141.37 |
Carbohydrates (g) | 2.9 |
of which Sugars (g) | 1.91 |
Fat (g) | 10.15 |
of which Saturates (g) | 3.88 |
Protein (g) | 8.82 |
Fiber (g) | 0.62 |
Sale (g) | 0.25 |
- Proteins8.82g·39%
- Carbohydrates2.9g·13%
- Fats10.15g·45%
- Fibers0.62g·3%