Name: Pink Pappardelle in Puff Pastry
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Italy
Ingredients: null null For the dough; 500 null Egg Pappardelle; 500 null Béchamel; 500 null Sausages; 500 null Provola; 500 null Tomato; 500 null Eggplants; 0 null Extra virgin olive oil; 0.5 null White wine; 3 null Garlic; 0 null Salt; 0 null Parmesan; 0 null Basil

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Accepted Answer

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Energy (kcal)	166.88
Carbohydrates (g)	9.82
of which Sugars (g)	2.25
Fat (g)	10.03
of which Saturates (g)	3.92
Protein (g)	8.58
Fiber (g)	0.86
Sale (g)	0.31

Pink Pappardelle in Puff Pastry

Ingredients

Preparation

Suggestions

General Information

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Origin

Analysis

Macronutrients (100 gr)

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