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Pink Pappardelle in Puff Pastry

Pink Pappardelle in Puff Pastry

@lottoconladieta

Creamy and delicate pappardelle enclosed in a puff pastry shell. A unique dish that will win everyone over.

Difficulty: Difficult
Cooking: 40 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • For the dough
  • Egg pappardelle500g
  • Béchamel500g
  • Sausages500g
  • Provola500g
  • Tomato500g
  • Eggplants500g
  • Extra virgin olive oilto taste
  • White wine0.5glass
  • Garlic3cloves
  • Saltto taste
  • Parmesanto taste
  • Basilto taste

Preparation

  1. STEP 1 OF 6

    Wash and dice the eggplants, fry them in hot oil until golden brown.

  2. STEP 2 OF 6

    Crumble the sausages and cook them in a pan with garlic and oil, deglaze with white wine and add the tomato pulp.

  3. STEP 3 OF 6

    Mix the béchamel with the sausage sauce to obtain a pink sauce.

  4. STEP 4 OF 6

    Cook the pappardelle, season with the sauce, add the eggplants, provola, and parmesan.

  5. STEP 5 OF 6

    Line a baking dish with puff pastry, pour in the seasoned pappardelle and cover with another sheet of puff pastry.

  6. STEP 6 OF 6

    Brush with egg yolk and bake at 180°C for about 40 minutes.

Suggestions

  • Oven

  • Baking dish

  • Pan

  • Knife

  • Cutting board

General Information

Storage notes

Store in the refrigerator, consume within 2 days

More information

Ideal for a special dinner or a Sunday lunch. Serve hot or warm. Pair with a good bottle of red wine.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)141.37
Carbohydrates (g)2.9
of which Sugars (g)1.91
Fat (g)10.15
of which Saturates (g)3.88
Protein (g)8.82
Fiber (g)0.62
Sale (g)0.25
  • Proteins
    8.82g·39%
  • Carbohydrates
    2.9g·13%
  • Fats
    10.15g·45%
  • Fibers
    0.62g·3%