Rice Timbale with Pesto

Name: Rice Timbale with Pesto
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Italia
Ingredients: 400 g rice; 200 g provola (or scamorza); 2 units eggs; 300 g pesto; to taste meatballs; to taste breadcrumbs; to taste oil; to taste butter

@lottoconladieta

Category: First courses

A delicious rice timbale scented with pesto, enriched with meatballs and provola. Ideal for a buffet or a party, but also perfect as a unique and scenic main dish.

Difficulty: Medium

Cooking time: 35 minCooking: 35 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

lottoconladieta@lottoconladieta

Ingredients

No. Servings

Rice400g
Provola (or scamorza)200g
Eggs2units
Pesto300g
Meatballsto taste
Breadcrumbsto taste
Oilto taste
Butterto taste

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Cook the rice in salted boiling water, drain it and season with pesto.
STEP 2 OF 7
Let the rice cool, then add the eggs and mix.
STEP 3 OF 7
Line a ring mold with butter and breadcrumbs, making a perfect coating.
STEP 4 OF 7
Place half of the rice in the mold, fill with slices of provola and meatballs.
STEP 5 OF 7
Cover with the remaining rice and sprinkle with breadcrumbs.
STEP 6 OF 7
Bake in the oven at 180°C for 30-35 minutes.
STEP 7 OF 7
Let it cool slightly, turn it over onto a serving plate and fill the hole of the timbale with more meatballs.

General Information

Storage notes

In the refrigerator, in an airtight container

More information

It can be served with a fresh mixed salad and good white wine.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	264.91
Carbohydrates (g)	10.03
of which Sugars (g)	0.47
Fat (g)	19.92
of which Saturates (g)	3.32
Protein (g)	12.49
Fiber (g)	0.55
Sale (g)	0.16

Proteins
12.49g·29%
Carbohydrates
10.03g·23%
Fats
19.92g·46%
Fibers
0.55g·1%