Ingredients
No. Servings
- Tarallini
250g250g - Crackers
150g150g - Melted butter
200g200g - Ricotta
250g250g - Cream cheese
250g250g - Gelatin
1sheet1sheet - Bresaolato taste
- Mortadellato taste
Preparation
- STEP 1 OF 4
Crumble the tarallini and crackers, add the melted butter and mix well. Then, press the mixture into the mold and let it rest in the fridge.
- STEP 2 OF 4
For the cream, mix ricotta and cream cheese, dissolve the gelatin and add it to the mixture.
- STEP 3 OF 4
Divide the cream into two parts, add pieces of bresaola to one half and mortadella to the other half.
- STEP 4 OF 4
Leave in the fridge for about 2 hours and then top with bresaola and mortadella.
Suggestions
Cheesecake mold
General Information
Storage notes
Refrigerator
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 396.46 |
| Carbohydrates (g) | 25.06 |
| of which Sugars (g) | 1.33 |
| Fat (g) | 29.97 |
| of which Saturates (g) | 15.48 |
| Protein (g) | 7.85 |
| Fiber (g) | 0.83 |
| Sale (g) | 0.44 |
- Proteins7.85g·12%
- Carbohydrates25.06g·39%
- Fats29.97g·47%
- Fibers0.83g·1%