Name: Savory Mini Cheesecakes
Prep time: 10 min
Yield: 4
Cuisine: Italia
Ingredients: 250 g tarallini; 150 g crackers; 200 g melted butter; 250 g ricotta; 250 g cream cheese; 1 sheet gelatin; to taste bresaola; to taste mortadella

Preparation

STEP 1 OF 4
Crumble the tarallini and crackers, add the melted butter and mix well. Then, press the mixture into the mold and let it rest in the fridge.
STEP 2 OF 4
For the cream, mix ricotta and cream cheese, dissolve the gelatin and add it to the mixture.
STEP 3 OF 4
Divide the cream into two parts, add pieces of bresaola to one half and mortadella to the other half.
STEP 4 OF 4
Leave in the fridge for about 2 hours and then top with bresaola and mortadella.

Suggestions

Cheesecake mold

General Information

Storage notes

Refrigerator

Origin

Italia, Campania

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	396.46
Carbohydrates (g)	25.06
of which Sugars (g)	1.33
Fat (g)	29.97
of which Saturates (g)	15.48
Protein (g)	7.85
Fiber (g)	0.83
Sale (g)	0.44