Stuffed Bread Rose

Stuffed Bread Rose

@lottoconladieta

A bread rose stuffed with cherry tomatoes and provola pearls, reheated in an air fryer, ideal for a dinner with friends or an alternative sandwich.

Difficulty: Easy
Cooking: 7 min
Preparation: 2 min
Country: Italia

Ingredients

No. Servings
  • Cherry tomatoes300
  • Saltto taste
  • Basilto taste
  • Rolls (bread rose)7rolls
  • Provola pearls300
  • Oilto taste

Preparation

  1. STEP 1 OF 3

    Wash and cut the cherry tomatoes, place them in a bowl, add the provola pearls and basil, season with salt and oil.

  2. STEP 2 OF 3

    Score the rolls and remove the crumb, fill the cavity with the cherry tomatoes and provola.

  3. STEP 3 OF 3

    Heat in an air fryer until the provola melts, 6/7 minutes at 175°C.

Suggestions

  • Air fryer

General Information

Storage notes

Refrigerator

More information

You can substitute provola with mozzarella or scamorza. Perfect to share in front of the TV with friends or as an alternative sandwich.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)241.14
Carbohydrates (g)0.95
of which Sugars (g)0.95
Fat (g)17.78
of which Saturates (g)10.41
Protein (g)19.3
Fiber (g)0.08
Sale (g)0.27
  • Proteins
    19.3g·51%
  • Carbohydrates
    0.95g·2%
  • Fats
    17.78g·47%
  • Fibers
    0.08g·0%