Preheat the oven to 200°C.
Brown the beef fillet in a pan with the butter until golden on all sides.
Salt and pepper the fillet.
Wrap the fillet in puff pastry and seal the edges well.
Bake in the oven for about 30-40 minutes.
Meanwhile, prepare the beer reduction by boiling the beer in a small saucepan until it is reduced by half.
Serve the fillet sliced with the beer reduction poured over.
Pan
Oven
Small saucepan
Store in the refrigerator and consume within 2 days.
Italia
| Energy (kcal) | 197.1 |
| Carbohydrates (g) | 3.24 |
| of which Sugars (g) | 0.18 |
| Fat (g) | 66.14 |
| of which Saturates (g) | 3.03 |
| Protein (g) | 69.56 |
| Fiber (g) | 0.25 |
| Sale (g) | 0.03 |
