Combine a glass of beer and a glass of extra virgin olive oil in a bowl and mix.
Add 200 g of brown sugar and 200 g of unsweetened cocoa powder, mixing with a whisk to avoid lumps.
Incorporate 500 g of sifted type 1 flour and a packet of vanilla baking powder, mixing well.
Pour the mixture into a greased and floured baking pan.
Bake at 180 degrees in a preheated oven for about 45 minutes.
Remove from the oven and serve the cake once cooled.
Terrina
Frusta
Teglia
Forno
Store in an airtight container for 2-3 days.
Italy, Emilia Romagna
| Energy (kcal) | 424.9 |
| Carbohydrates (g) | 19.87 |
| of which Sugars (g) | 7.45 |
| Fat (g) | 35.13 |
| of which Saturates (g) | 5.57 |
| Protein (g) | 3.3 |
| Fiber (g) | 2.22 |
| Sale (g) | 0.01 |
