Ingredients
No. Servings
- Whole chicken
1unit1unit - Olive oil
50mL50mL - Garlic
2units2units - Rosemary
2units2units - Sage
3units3units - Bay leaf
2units2units - Beer
500mL500mL - Fresh chopped parsley
10g10g - Pepperto taste
Purchasable products
Aradia (Can 33 cl)
1 product1 product € 3.78-10%
Preparation
- STEP 1 OF 6
Pass the chicken over a flame to clean it thoroughly.
- STEP 2 OF 6
In a pan, heat the oil with the crushed garlic cloves, rosemary, sage, and bay leaf.
- STEP 3 OF 6
Add the chicken and brown it well until it achieves a crispy golden color.
- STEP 4 OF 6
Pour the double malt beer little by little, cover with a lid, and let it cook on low heat.
- STEP 5 OF 6
When the beer has evaporated and the chicken is cooked, add the fresh chopped parsley.
- STEP 6 OF 6
Mix well, add a sprinkle of pepper, and serve hot.
Suggestions
Pan
Lid
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 172.9 |
| Carbohydrates (g) | 16.26 |
| of which Sugars (g) | 16.26 |
| Fat (g) | 7.87 |
| of which Saturates (g) | 1.97 |
| Protein (g) | 3.81 |
| Fiber (g) | 8.78 |
| Sale (g) | 0.01 |
- Proteins3.81g·10%
- Carbohydrates16.26g·44%
- Fats7.87g·21%
- Fibers8.78g·24%