Penne with Craft Beer

Preparation

1. STEP 1 OF 8

   Bring a pot of salted water to a boil for the pasta.

2. STEP 2 OF 8

   In a large pan, sauté the garlic in the extra virgin olive oil.

3. STEP 3 OF 8

   Add the beer and let it reduce for a few minutes over medium-high heat.

4. STEP 4 OF 8

   Stir in the cream, mixing well, and cook over low heat.

5. STEP 5 OF 8

   Cook the penne al dente according to the package instructions.

6. STEP 6 OF 8

   Drain the pasta and transfer it to the pan with the sauce.

7. STEP 7 OF 8

   Toss the pasta in the sauce, adding the grated pecorino and mixing well.

8. STEP 8 OF 8

   Serve immediately, garnishing with fresh chopped parsley and offering additional pepper or cheese to taste.

General Information

Analysis

Macronutrients (100 gr)