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  1. Pork Shank with Beer

Preparation

Descrizione

Home
Recipes
Maltese
Pork Shank with Beer

Pork Shank with Beer

@maltese
Category: Main courses

A traditional German dish, pork shank with beer is a tasty and flavorful recipe, perfect for family lunches or special occasions.

Difficulty: Medium
Cooking time: 180 minCooking: 180 min
Preparation time: 30 minPreparation: 30 min
Country: Germania
maltese
@maltese

Ingredients

No. Servings
  • Pork shanks4units
  • Olive oil2tablespoons
  • Sliced onions2units
  • Crushed garlic cloves4units
  • Carrots sliced into rounds2units
  • Dark German-style Bock beer
    Dark german-style bock beer1l
  • Meat broth500ml
  • Mustard1tablespoon
  • Sprigs of rosemary2units
  • Bay leaves2units
  • Apple cider vinegar (optional)1tablespoon
  • Saltto taste
  • Black pepperto taste
  • Sugar (optional, for caramelizing the meat)1tablespoon

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  1. STEP 1 OF 7

    Take the pork shanks and pat them dry with kitchen paper. Season with salt and pepper on all sides. If you want, you can rub a little mustard on the shanks for an extra touch of flavor.

  2. STEP 2 OF 7

    In a large pot or deep pan, heat the olive oil over medium-high heat. Add the shanks and brown them on all sides until they develop a nice golden crust (about 10 minutes).

  3. STEP 3 OF 7

    Remove the shanks from the pot and set them aside. In the same pot, add the onions, garlic, and carrots. Cook over medium heat for about 5-7 minutes, until the onions become soft and translucent.

  4. STEP 4 OF 7

    Place the shanks back into the pot on top of the sautéed vegetables. Add the beer and meat broth so that the shanks are almost completely submerged in the liquid. Add the bay leaves and rosemary, then bring everything to a boil.

  5. STEP 5 OF 7

    Lower the heat and cover the pot with a lid. Let it simmer gently for 2.5-3 hours, turning the shanks occasionally, until the meat is tender and easily comes off the bone.

  6. STEP 6 OF 7

    When the meat is ready, remove the shanks from the pot and set them aside on a plate. Increase the heat and let the cooking liquid reduce for about 10-15 minutes until it thickens.

  7. STEP 7 OF 7

    Return the shanks to the pot with the thick sauce and mix well. If desired, add a little apple cider vinegar for a touch of acidity that balances the sweetness of the beer. Serve the shanks with their rich sauce and accompany with typical sides such as kraut (sauerkraut), mashed potatoes, or roasted potatoes.

Suggestions

  • Large pot

  • Deep pan

  • Pair it with a bock or doppelbock beer!

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days. Reheat before serving.

More information

This dish is ideal to be served with traditional German sides such as sauerkraut, mashed potatoes, or roasted potatoes.

Origin

Germania

Analysis

Macronutrients (100 gr)

Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Energy (kcal)114.13
Carbohydrates (g)8.81
of which Sugars (g)8.79
Fat (g)5.19
of which Saturates (g)1.53
Protein (g)3.54
Fiber (g)3.35
Sale (g)0.07
  • Proteins
    3.54g·17%
  • Carbohydrates
    8.81g·42%
  • Fats
    5.19g·25%
  • Fibers
    3.35g·16%