Ingredients
No. Servings
- Quinoa
200g200g - Cucumbers
1unit1unit - Cherry tomatoes
150g150g - Bell peppers
1unit1unit - Kombucha
100ml100ml - Extra virgin olive oil
3tablespoons3tablespoons - Lemon juice
2tablespoons2tablespoons - Saltto taste
- Black pepperto taste
Purchasable products
Atomic Ginger (Can 33 cl)
1 product1 product £ 3.18
Preparation
- STEP 1 OF 5
Rinse the quinoa under running water and cook it in salted boiling water for about 15 minutes, until it is soft. Drain and let cool.
- STEP 2 OF 5
Wash and dice the cucumbers, cherry tomatoes, and bell peppers.
- STEP 3 OF 5
In a large bowl, combine the cooled quinoa with the chopped vegetables.
- STEP 4 OF 5
Prepare the dressing by mixing the kombucha with extra virgin olive oil, lemon juice, salt, and pepper to taste.
- STEP 5 OF 5
Dress the salad with the kombucha dressing and mix well before serving.
Suggestions
Pot
Colander
Bowl
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days.
More information
This salad is ideal for a light and refreshing meal during the summer.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 219.57 |
Carbohydrates (g) | 22.87 |
of which Sugars (g) | 8.08 |
Fat (g) | 8.16 |
of which Saturates (g) | 1.25 |
Protein (g) | 7.2 |
Fiber (g) | 15.72 |
Sale (g) | 0.27 |
- Proteins7.2g·13%
- Carbohydrates22.87g·42%
- Fats8.16g·15%
- Fibers15.72g·29%