Rice salad is a fresh and lively summer dish, prepared with rice, tuna, corn, olives, and fresh cheeses. It pairs well with a cold clear non-alcoholic beer, ideal for cleansing the palate without overpowering the flavors.
Cook the rice in plenty of salted water following the times indicated on the package, then drain and let it cool.
In a large bowl, combine the cooled rice, drained tuna, drained corn, olives sliced into rings, and fresh cheeses cut into cubes.
Season with extra virgin olive oil, white wine vinegar, and salt to taste, mixing well to blend all the ingredients.
Place the rice salad in the refrigerator for at least 30 minutes before serving, so the flavors can meld well.
Clear non-alcoholic beer
Colander
Large bowl
Mixing spoon
Store in the refrigerator in an airtight container and consume within 1-2 days.
It is recommended to accompany the rice salad with a well-chilled clear non-alcoholic beer.
Italia
| Energy (kcal) | 172.58 |
| Carbohydrates (g) | 11.45 |
| of which Sugars (g) | 1.21 |
| Fat (g) | 10.53 |
| of which Saturates (g) | 3.31 |
| Protein (g) | 8.07 |
| Fiber (g) | 0.82 |
| Sale (g) | 0.1 |
