A tasty sandwich with marinated and cooked pork coppa in dark beer, ideal for a quick and flavorful meal.
Marinate the pork coppa in dark beer for at least 20 minutes.
Heat a pan with olive oil and cook the marinated coppa until golden brown.
Cut the bread in half and lightly toast it.
Assemble the sandwich by placing the cooked pork coppa inside the toasted bread.
Adjust with salt and pepper to taste and serve hot.
Pan
Cutting board
Store in the refrigerator and consume within 2 days.
Ideal to pair with a cold dark beer.
Italy
| Energy (kcal) | 219.42 |
| Carbohydrates (g) | 13.48 |
| of which Sugars (g) | 2.5 |
| Fat (g) | 12.82 |
| of which Saturates (g) | 3.93 |
| Protein (g) | 10.09 |
| Fiber (g) | 0.56 |
| Sale (g) | 0.14 |
