Spicy Chicken Wings with Beer Sauce

Preparation

1. STEP 1 OF 9

   Divide the chicken wings in half and place them in a baking dish with bay leaves and 2 garlic cloves, peeled and chopped.

2. STEP 2 OF 9

   Mix the mustard, Worcester sauce, turmeric, paprika, and a glass of beer, then pour the mixture over the wings, mixing and massaging them.

3. STEP 3 OF 9

   Cover the baking dish with plastic wrap and let the wings marinate for 4 hours.

4. STEP 4 OF 9

   Drain the wings from the marinade and cook them in a saucepan with a drizzle of oil, half a glass of water, and half a glass of wine for about 45 minutes on low heat, covered.

5. STEP 5 OF 9

   Clean the peppers, cut them into quarters lengthwise, and cook them in a pan with a drizzle of oil and salt for 10-15 minutes.

6. STEP 6 OF 9

   Dissolve the sugar with the vinegar in a saucepan and bring to a boil. Cook for 2 minutes, then add a tablespoon of beer, a garlic clove, a chopped chili pepper, and mix.

7. STEP 7 OF 9

   Add the rest of the beer and cook on low heat until it reduces to about a fifth, skimming the liquid on the surface to remove impurities.

8. STEP 8 OF 9

   Drain the wings and brown them in a pan with a drizzle of oil.

9. STEP 9 OF 9

   Serve the wings with the peppers and beer sauce.

Suggestions

• Baking dish

• Saucepan

• Pan

General Information

Analysis

Macronutrients (100 gr)