Name: Swordfish Carpaccio
Prep time: 15 min
Yield: 4
Cuisine: Italia
Ingredients: 300 g Fresh swordfish; 2 units Lemons; 50 mL Extra virgin olive oil; to taste Salt; to taste Black pepper; 10 g Fresh chopped parsley; 0.33 L Craft beer to pair

Preparation

STEP 1 OF 7
Slice the swordfish into very thin, almost transparent slices using a sharp knife.
STEP 2 OF 7
Arrange the swordfish slices on a serving plate, avoiding overlapping them.
STEP 3 OF 7
Squeeze the lemons and pour the juice evenly over the swordfish.
STEP 4 OF 7
Drizzle a little extra virgin olive oil over the fish.
STEP 5 OF 7
Season with a pinch of salt and black pepper to taste.
STEP 6 OF 7
Sprinkle the fresh chopped parsley over the carpaccio for decoration and flavor.
STEP 7 OF 7
Let it marinate in the refrigerator for about 10 minutes before serving.

Suggestions

Sharp knife
Citrus juicer

General Information

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	100.97
Carbohydrates (g)	0.86
of which Sugars (g)	0.86
Fat (g)	7.04
of which Saturates (g)	1.19
Protein (g)	5.98
Fiber (g)	0.49
Sale (g)	0.03