Veal Meat Pie

Name: Veal Meat Pie
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Italia
Ingredients: 500 g Ground veal; 1 unit Puff pastry; 1 unit Onion; 1 unit Carrot; 1 stalk Celery; 2 cloves Garlic; 100 ml Dry white wine; 200 ml Meat broth; 3 tablespoons Extra virgin olive oil; to taste Salt; to taste Black pepper; 1 sprig Fresh rosemary

@maltese

Category: Main courses

The veal meat pie is a traditional Tuscan dish, rich and flavorful, perfect for a family lunch. The veal is slowly cooked with vegetables and herbs, then enclosed in a crispy puff pastry.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

@maltese

Ingredients

No. Servings

Ground veal500g
Puff pastry1unit
Onion1unit
Carrot1unit
Celery1stalk
Garlic2cloves
Dry white wine100ml
Meat broth200ml
Extra virgin olive oil3tablespoons
Saltto taste
Black pepperto taste
Fresh rosemary1sprig

Purchasable products

Chimay Rouge (33 cl Bottle)

£ 3.57

Preparation

STEP 1 OF 8
Finely chop onion, carrot, celery, and garlic.
STEP 2 OF 8
In a large pan, heat the extra virgin olive oil and sauté the chopped vegetables until golden.
STEP 3 OF 8
Add the ground veal and brown well until fully cooked and golden.
STEP 4 OF 8
Deglaze with dry white wine and let the alcohol evaporate.
STEP 5 OF 8
Add the meat broth, rosemary, salt, and pepper and cook over low heat for about 30 minutes, until the sauce has reduced.
STEP 6 OF 8
Roll out the puff pastry in a baking dish, pour in the meat filling, and cover with another layer of puff pastry, sealing the edges well.
STEP 7 OF 8
Make small cuts on the surface of the pastry to allow steam to escape during cooking.
STEP 8 OF 8
Bake in a preheated oven at 180°C for about 30 minutes, until the pastry is golden and crispy.

Suggestions

Red beer
Baking dish
Knife
Cutting board

General Information

Storage notes

Store in the refrigerator in an airtight container for 2-3 days. It can be frozen for up to 1 month.

More information

Serve hot, accompanied by a side of vegetables or fresh salad.

Origin

Italia, Toscana

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Veal Meat Pie

@maltese

Category: Main courses

The veal meat pie is a traditional Tuscan dish, rich and flavorful, perfect for a family lunch. The veal is slowly cooked with vegetables and herbs, then enclosed in a crispy puff pastry.

Difficulty: Medium

Cooking time: 60 minCooking: 60 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

Preparation

STEP 1 OF 8

Finely chop onion, carrot, celery, and garlic.

STEP 2 OF 8

In a large pan, heat the extra virgin olive oil and sauté the chopped vegetables until golden.

STEP 3 OF 8

Add the ground veal and brown well until fully cooked and golden.

STEP 4 OF 8

Deglaze with dry white wine and let the alcohol evaporate.

STEP 5 OF 8

Add the meat broth, rosemary, salt, and pepper and cook over low heat for about 30 minutes, until the sauce has reduced.

STEP 6 OF 8

Roll out the puff pastry in a baking dish, pour in the meat filling, and cover with another layer of puff pastry, sealing the edges well.

STEP 7 OF 8

Make small cuts on the surface of the pastry to allow steam to escape during cooking.

STEP 8 OF 8

Bake in a preheated oven at 180°C for about 30 minutes, until the pastry is golden and crispy.

Macronutrients (100 gr)

Energy (kcal)	117.11
Carbohydrates (g)	4.77
of which Sugars (g)	1.47
Fat (g)	6.04
of which Saturates (g)	2.05
Protein (g)	9.4
Fiber (g)	0.77
Sale (g)	0.14