Arrosticini with Happy Pepper Sauce

Name: Arrosticini with Happy Pepper Sauce
Prep time: 90 min
Cook time: 4 min
Total time: 94 min
Yield: 2
Cuisine: Italia
Ingredients: 1 red bell pepper; 1 yellow bell pepper; 0.5 white onion; 1 extra virgin olive oil; 1 canned sweet corn; 1 salt; 2 cooking cream; 0.25 red onion; 3 parsley; 1 teaspoon sesame seeds; to taste lamb's lettuce; 8 units lamb skewers

@manu-food-writer

Category: Main courses

Recipe for preparing happy pepper sauce, excellent to accompany arrosticini.

Difficulty: Medium

Cooking time: 4 minCooking: 4 min

Preparation time: 90 minPreparation: 90 min

Country: Italia

manu-food-writer@manu-food-writer

Ingredients

No. Servings

Red bell pepper1
Yellow bell pepper1
White onion0.5
Extra virgin olive oil1
Canned sweet corn1
Salt1
Cooking cream2
Red onion0.3
Parsley3
Sesame seeds1teaspoon
Lamb's lettuceto taste
Lamb skewers8units

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
To prepare the pepper sauce, follow these steps.
STEP 2 OF 7
Wash the two peppers, place them spaced apart on a baking tray lined with parchment paper, and bake in the oven for 45/50 minutes at a temperature of 190 degrees.
STEP 3 OF 7
Once cooked, place them in a plastic bag until completely cooled to allow for easy peeling.
STEP 4 OF 7
Open the bag, peel the peppers, remove the seeds, and slice them. Chop the onion.
STEP 5 OF 7
In a pan, pour the oil, onion, corn, salt, cream, and peppers, let them wilt from the residual water and roast for a maximum of 10 minutes.
STEP 6 OF 7
Pour the entire mixture into a blender and blend until you obtain a thick and rich sauce.
STEP 7 OF 7
Chop the red onion, prepare the accompanying salad. Heat the grill and cook the arrosticini for 4 minutes, turning them on all 4 sides, one minute per side, and salt to taste.

General Information

Storage notes

Store the arrosticini in the fridge for a few hours, but it would be ideal to eat them right away. As for the pepper sauce, I recommend storing it for a maximum of 2 days in a closed glass container.

More information

The delicate tenderness of beef and lamb skewers pairs well with this fragrant super happy pepper sauce! A delicious sauce born from the union of red and yellow peppers with corn.

Origin

Italia, Sardegna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	416.6
Carbohydrates (g)	11.55
of which Sugars (g)	4.92
Fat (g)	39.7
of which Saturates (g)	6.95
Protein (g)	2.51
Fiber (g)	3.12
Sale (g)	0.07

Proteins
2.51g·4%
Carbohydrates
11.55g·20%
Fats
39.7g·70%
Fibers
3.12g·5%