Bruschetta with cherry tomatoes and mozzarella

Preparation

1. STEP 1 OF 6

   Cut the bread into slices about 2 cm thick and bake in a preheated oven at 200 degrees for 10 minutes.

2. STEP 2 OF 6

   Wash and cut the tomatoes in half and slice the mozzarella into rounds.

3. STEP 3 OF 6

   Wash the basil leaves and chop them coarsely.

4. STEP 4 OF 6

   In a bowl, pour the oil, tomatoes, mozzarella, and a pinch of salt, then mix to season.

5. STEP 5 OF 6

   Rub the garlic cloves on the toasted bread slice to flavor it, then pour the tomato and mozzarella mix on top.

6. STEP 6 OF 6

   Finally, drizzle a little oil over the bruschetta before serving.

General Information

Analysis

Macronutrients (100 gr)