
Chicken Curry with Oat Milk
Chicken curry is an Asian-origin dish that is highly appreciated worldwide, known for being rich and aromatic. Oat milk is a plant-based alternative to traditional milk, and in this recipe with chicken, oat milk is used to create a creamy and slightly sweet sauce that perfectly complements the chicken meat. The result will be tender and juicy chicken, enveloped in a flavorful aromatic oat milk sauce.
Ingredients
- Onion
1unit1unit - Curry
1teaspoon1teaspoon - Oat milk
200mL200mL - Extra virgin olive oil
2tablespoons2tablespoons - Paprika
1teaspoon1teaspoon - Chicken breast
500g500g - Saltto taste
- Vegetable broth
200mL200mL - Flour
1tablespoon1tablespoon - Green apple
1whole1whole - Pitted green olives
50g50g
Preparation
- STEP 1 OF 5
Peel the onion.
- STEP 2 OF 5
Chop the onion.
- STEP 3 OF 5
Prepare the apple, cut and slice it.
- STEP 4 OF 5
Heat a tablespoon of extra virgin olive oil in the pan.
- STEP 5 OF 5
Sauté the apples and onions together for three minutes.
Suggestions
Pan
General Information
Storage notes
Store for a maximum of 2 days in the refrigerator
More information
It is recommended to store any leftovers in the refrigerator and consume them within 2 days. It is suggested to serve with basmati rice or naan bread.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 108.06 |
Carbohydrates (g) | 4.7 |
of which Sugars (g) | 3.45 |
Fat (g) | 4.85 |
of which Saturates (g) | 1.41 |
Protein (g) | 11.6 |
Fiber (g) | 1.2 |
Sale (g) | 0.1 |
- Proteins11.6g·52%
- Carbohydrates4.7g·21%
- Fats4.85g·22%
- Fibers1.2g·5%