Tuduu
Chicken Curry with Oat Milk

Chicken Curry with Oat Milk

@manu-food-writer

Chicken curry is an Asian-origin dish that is highly appreciated worldwide, known for being rich and aromatic. Oat milk is a plant-based alternative to traditional milk, and in this recipe with chicken, oat milk is used to create a creamy and slightly sweet sauce that perfectly complements the chicken meat. The result will be tender and juicy chicken, enveloped in a flavorful aromatic oat milk sauce.

Difficulty: Easy
Cooking: min
Preparation: 50 min
Country: Italia

Ingredients

No. Servings
  • Onion1unit
  • Curry1teaspoon
  • Oat milk200mL
  • Extra virgin olive oil2tablespoons
  • Paprika1teaspoon
  • Chicken breast500g
  • Saltto taste
  • Vegetable broth200mL
  • Flour1tablespoon
  • Green apple1whole
  • Pitted green olives50g

Preparation

  1. STEP 1 OF 5

    Peel the onion.

  2. STEP 2 OF 5

    Chop the onion.

  3. STEP 3 OF 5

    Prepare the apple, cut and slice it.

  4. STEP 4 OF 5

    Heat a tablespoon of extra virgin olive oil in the pan.

  5. STEP 5 OF 5

    Sauté the apples and onions together for three minutes.

Suggestions

  • Pan

General Information

Storage notes

Store for a maximum of 2 days in the refrigerator

More information

It is recommended to store any leftovers in the refrigerator and consume them within 2 days. It is suggested to serve with basmati rice or naan bread.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)108.06
Carbohydrates (g)4.7
of which Sugars (g)3.45
Fat (g)4.85
of which Saturates (g)1.41
Protein (g)11.6
Fiber (g)1.2
Sale (g)0.1
  • Proteins
    11.6g·52%
  • Carbohydrates
    4.7g·21%
  • Fats
    4.85g·22%
  • Fibers
    1.2g·5%