Taste a delicious chickpea and pear cream, ready in a few minutes, a unique dish enriched by Nuvole d'Angelo Ermes rice. Great to enjoy in the winter months, the cream is an easy first course to make that has a dominant ingredient characterizing its taste and color, in this case chickpeas, but it is possible to replace them with other foods.
Clean the carrots, pears, and shallot.
In a saucepan, pour 2 tablespoons of extra virgin olive oil, add the shallot and finely chopped carrots, add the pears and sauté for 1 minute before adding the chickpeas.
Add the fresh rosemary and let it cook on low heat with a lid for about 20 minutes, adding hot broth if necessary.
After the indicated time, blend with a hand blender or immersion blender and add 1 or 2 tablespoons of boiling vegetable broth until reaching the desired consistency, and finally salt to taste.
Wine
In the refrigerator for a maximum of 24 hours.
Italy, Sardegna
