Taste a delicious chickpea and pear velouté, ready in a few minutes, a unique dish enriched with Nuvole d'Angelo rice Ermes. Perfect to enjoy during the winter months, the velouté is an easy first course that features a dominant ingredient characterizing its taste and color, in this case chickpeas, but it is possible to substitute them with other foods.
Clean the carrots, pears, and shallot.
In a saucepan, pour 2 tablespoons of extra virgin olive oil, add the shallot and finely chopped carrots, add the pears and sauté for 1 minute, then add the chickpeas.
Add the fresh rosemary and let cook on low heat with a lid for about 20 minutes, adding hot broth if necessary.
After the indicated time, blend with an immersion blender and add 1 to 2 tablespoons of hot vegetable broth until the desired consistency is reached, then season with salt to taste.
Store in the refrigerator for up to 24 hours.
Italy, Sardegna
| Energy (kcal) | 132.53 |
| Carbohydrates (g) | 22.84 |
| of which Sugars (g) | 1.59 |
| Fat (g) | 2.04 |
| of which Saturates (g) | 0.29 |
| Protein (g) | 5.53 |
| Fiber (g) | 3.2 |
| Sale (g) | 0.04 |
