Taste an exquisite chickpea and pear velouté, ready in a few minutes, a unique dish enriched by Nuvole d'Angelo di riso Ermes. Great to enjoy in the winter months, the velouté is an easy-to-make first course that has a dominant ingredient characterizing its taste and color, in this case, chickpeas, but it is possible to replace them with other foods.
Clean the carrots, pears, and shallot.
In a saucepan, pour 2 tablespoons of extra virgin olive oil, add the finely chopped shallot and carrots, then add the pears and sauté for 1 minute before adding the chickpeas.
Add the fresh rosemary and let it cook on low heat with a lid for about 20 minutes, adding hot broth if necessary.
After the indicated time, blend with a hand blender or immersion blender and add 1 to 2 tablespoons of boiling vegetable broth until reaching the desired consistency, and finally salt to taste.
In the refrigerator for a maximum of 24 hours.
Italia, Sardegna
| Energy (kcal) | 132.53 |
| Carbohydrates (g) | 22.84 |
| of which Sugars (g) | 1.59 |
| Fat (g) | 2.04 |
| of which Saturates (g) | 0.29 |
| Protein (g) | 5.53 |
| Fiber (g) | 3.2 |
| Sale (g) | 0.04 |
