Ingredients
No. Servings
- Plantain flour caserecce
280g280g - Hard-boiled eggs
2units2units - Zucchini
2units2units - Cherry tomatoes
100g100g - Carrots
2units2units - Extra virgin olive oilto taste
- Saltto taste
Preparation
- STEP 1 OF 3
Cook the eggs for about 10 minutes (let them boil for 5 minutes after boiling), meanwhile wash the cherry tomatoes and cut them in half, wash the zucchini and cut them into spaghetti.
- STEP 2 OF 3
Also wash and clean the carrots and cut them into slices. Meanwhile, cook the pasta in plenty of salted water, once the cooking time is reached, drain it in cold water to maintain the temperature.
- STEP 3 OF 3
In a container, pour the pasta with extra virgin olive oil to prevent sticking and season with the ingredients.
General Information
Storage notes
Eat fresh after at least 1 hour from its preparation.
More information
Accompanied by a side of vegetables.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 131.37 |
| Carbohydrates (g) | 22.66 |
| of which Sugars (g) | 2.67 |
| Fat (g) | 2.02 |
| of which Saturates (g) | 0.67 |
| Protein (g) | 6.26 |
| Fiber (g) | 1.62 |
| Sale (g) | 0.05 |
- Proteins6.26g·19%
- Carbohydrates22.66g·70%
- Fats2.02g·6%
- Fibers1.62g·5%