A fragrant and flavorful cuttlefish dish, enriched by the fresh touch of ginger. Ideal to enjoy with family or friends.
Clean the cuttlefish and cut them into strips.
Finely chop the ginger.
Heat some oil in a pan and add the chopped ginger.
Add the cuttlefish and sauté for a few minutes.
Season with salt and pepper to taste.
Continue cooking over medium heat for about 15 minutes.
Serve the cuttlefish with ginger hot.
Pan
Refrigerator
Serve the cuttlefish with ginger alongside a side of seasonal vegetables and some good fresh bread for dipping.
Italia, Sicilia
| Energy (kcal) | 91.21 |
| Carbohydrates (g) | 4.27 |
| of which Sugars (g) | 1.86 |
| Fat (g) | 3.86 |
| of which Saturates (g) | 0.67 |
| Protein (g) | 9.5 |
| Fiber (g) | 1.56 |
| Sale (g) | 0.06 |
