Egg Soup
@manu-food-writer
Prepare a delicious and nutritious egg soup for a warm and comforting meal. With few simple and quick ingredients, you can enjoy a protein-rich dish with a unique flavor.
Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 2 minPreparation: 2 min
Country: Italia
Ingredients
No. Servings
- Eggs
4units - Meat broth (or stock broth)
1liter - Nutmegto taste
- Grated parmesan cheese
80g - Saltto taste
Purchasable products
Bontà di Brodo concentrated meat broth 100g
1 product £ 3.18
Preparation
- STEP 1 OF 4
Prepare the necessary ingredients.
- STEP 2 OF 4
Crack the eggs into a bowl and beat them with a fork together with the Parmesan or Grana cheese, a grating of nutmeg, and a pinch of salt.
- STEP 3 OF 4
Bring the broth to a boil, pour in the egg mixture and quickly stir with a whisk;
- STEP 4 OF 4
Lower the heat and cook for 5 minutes, stirring continuously to properly "shred" the egg mixture.
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 60.24 |
| Fat (g) | 4.02 |
| of which Saturates (g) | 1.93 |
| Protein (g) | 5.93 |
| Sale (g) | 0.29 |
- Proteins5.93g·60%
- Carbohydrates0g·0%
- Fats4.02g·40%
- Fibers0g·0%