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  1. Egg Soup

Preparation

Descrizione

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Recipes
Manu food writer
Egg Soup

Egg Soup

@manu-food-writer
Category: First courses

Prepare a delicious and nutritious egg soup for a warm and comforting meal. With few simple and quick ingredients, you can enjoy a protein-rich dish with a unique flavor.

Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 2 minPreparation: 2 min
Country: Italia
manu-food-writer@manu-food-writer

Ingredients

No. Servings
  • Eggs4units
  • Meat broth (or stock broth)
    Meat broth (or stock broth)1liter
  • Nutmegto taste
  • Grated parmesan cheese80g
  • Saltto taste

Purchasable products

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  • STEP 1 OF 4

    Prepare the necessary ingredients.

  • STEP 2 OF 4

    Crack the eggs into a bowl and beat them with a fork together with the Parmesan or Grana cheese, a grating of nutmeg, and a pinch of salt.

  • STEP 3 OF 4

    Bring the broth to a boil, pour in the egg mixture and quickly stir with a whisk;

  • STEP 4 OF 4

    Lower the heat and cook for 5 minutes, stirring continuously to properly "shred" the egg mixture.

  • General Information

    Origin

    Italia, Lazio

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    • Bontà di Brodo meat concentrate 100g

      Bontà di Brodo meat concentrate 100g

      1 product
      £ 3.18
    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies
    Energy (kcal)60.24
    Fat (g)4.02
    of which Saturates (g)1.93
    Protein (g)5.93
    Sale (g)0.29
    • Proteins
      5.93g·60%
    • Carbohydrates
      0g·0%
    • Fats
      4.02g·40%
    • Fibers
      0g·0%