Egg Soup
@manu-food-writer
Prepare a delicious and nutritious egg soup for a warm and comforting meal. With just a few simple and quick-to-prepare ingredients, you can enjoy a protein-rich dish with a unique flavor.
Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 2 minPreparation: 2 min
Country: Italia
Ingredients
No. Servings
- Eggs
4units4units - Meat broth (or bouillon)
1liter1liter - Nutmegto taste
- Grated parmesan
80g80g - Saltto taste
Preparation
- STEP 1 OF 4
Prepare the necessary ingredients.
- STEP 2 OF 4
Crack the eggs into a bowl and beat them with a fork along with the Parmesan or Grana, a dash of nutmeg, and a pinch of salt.
- STEP 3 OF 4
Bring the broth to a boil, pour in the egg mixture, and stir quickly with a whisk;
- STEP 4 OF 4
Lower the heat and cook for 5 minutes, stirring constantly to "shred" the egg mixture well.
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 60.24 |
| Fat (g) | 4.02 |
| of which Saturates (g) | 1.93 |
| Protein (g) | 5.93 |
| Sale (g) | 0.29 |
- Proteins5.93g·60%
- Carbohydrates0g·0%
- Fats4.02g·40%
- Fibers0g·0%