Prepare a delicious and nutritious egg soup for a warm and comforting meal. With just a few simple and quick ingredients, you can enjoy a dish rich in protein and with a unique flavor.
Prepare the necessary ingredients.
Crack the eggs into a bowl and beat them with a fork together with the parmesan or grana, a pinch of nutmeg, and a pinch of salt.
Bring the broth to a boil, pour in the egg mixture and quickly stir with a whisk;
Lower the heat of the stove and cook for 5 minutes, always stirring to "scramble" the egg mixture well.
Italy, Lazio
| Energy (kcal) | 194 |
| Fat (g) | 13.63 |
| of which Saturates (g) | 6.88 |
| Protein (g) | 17.55 |
| Sale (g) | 0.51 |
