Name: Eggplant Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Italia
Ingredients: 1 unit Purple eggplant; 4 units Gruyere slices; 2 units Cooked ham slices; to taste Salt

Preparation

STEP 1 OF 5
Wash the eggplant, cut it into round slices with a slightly thick vegetable slicer and grill them on both sides, then lay them out on a plate.
STEP 2 OF 5
Cut the cooked ham and Gruyere into squares the width of the eggplant slices.
STEP 3 OF 5
Let the eggplants cool for about 10 minutes, then cover the center with a piece of cooked ham and Gruyere, finally salt.
STEP 4 OF 5
With the help of one or two toothpicks, form a roll to prevent the cheese from escaping during cooking.
STEP 5 OF 5
Bake in a preheated oven at 180 degrees Celsius for 10 minutes, enough time to melt the cheese.

Suggestions

Vegetable slicer
Toothpicks

General Information

Storage notes

Store for a maximum of 24 hours in the refrigerator.

More information

Serve warm.

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	286.58
Carbohydrates (g)	1.49
of which Sugars (g)	1.49
Fat (g)	20.78
of which Saturates (g)	11.54
Protein (g)	23.31
Fiber (g)	0.37
Sale (g)	0.38