Ingredients
No. Servings
- 2 large eggs
2unit2unit - 1 green zucchini
1unit1unit - 1 tablespoon of chives
1tablespoon1tablespoon - 2 tablespoons of extra virgin olive oil
2tablespoon2tablespoon - Saltto taste
Preparation
- STEP 1 OF 4
Wash the zucchini and cut it into julienne strips, remove all excess water by squeezing it.
- STEP 2 OF 4
In a pan, pour the oil and zucchini, season with salt, and cook for 10 minutes on low heat.
- STEP 3 OF 4
Crack the eggs and pour them over the zucchini, keeping them well spaced apart, season with salt and add the chives.
- STEP 4 OF 4
Cook for about 10 minutes, but the cooking time is up to your preference based on how you like your eggs.
General Information
Storage notes
Store for a maximum of 24 hours in the refrigerator.
More information
Store for a maximum of 24 hours in the refrigerator. Serve with toasted bread.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 145.53 |
| Carbohydrates (g) | 0.48 |
| of which Sugars (g) | 0.45 |
| Fat (g) | 12.37 |
| of which Saturates (g) | 2.92 |
| Protein (g) | 7.87 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.08 |
- Proteins7.87g·37%
- Carbohydrates0.48g·2%
- Fats12.37g·58%
- Fibers0.46g·2%