Discover the authentic taste of Eggs with Zucchini: a simple and delicious dish with fresh ingredients and Italian flavor. Try it now!
Wash the zucchini and cut it into julienne strips, squeeze out all the excess water.
Pour the oil and zucchini into a pan, season with salt, cook for 10 minutes over low heat.
Crack the eggs and pour them over the zucchini spaced well apart, salt and add the chives.
Cook for about 10 minutes, but the cooking time is to your liking depending on your preferred doneness.
Store for up to 24 hours in the refrigerator. Serve with toasted bread.
Italia
| Energy (kcal) | 145.53 |
| Carbohydrates (g) | 0.48 |
| of which Sugars (g) | 0.45 |
| Fat (g) | 12.37 |
| of which Saturates (g) | 2.92 |
| Protein (g) | 7.87 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.08 |
