Ingredients
- Frozen pre-cooked half-shell mussels
20units20units - Cherry tomatoes
6units6units - Garlic clove
1unit1unit - Parsley sprig
1unit1unit - Grated cheese
2tablespoons2tablespoons - Breadcrumbs
10tablespoons10tablespoons - Water
1glass1glass - Extra virgin olive oilto taste
- Saltto taste
Preparation
- STEP 1 OF 8
Wash and cut the cherry tomatoes, collecting their juice in a bowl where you will add the chopped garlic and parsley.
- STEP 2 OF 8
In a bowl, pour the breadcrumbs, tablespoons of grated cheese, and the mixture of cherry tomatoes, parsley, and garlic.
- STEP 3 OF 8
Pour the two tablespoons of extra virgin olive oil and add salt.
- STEP 4 OF 8
Mix to form a very moist and pasty stuffing, and gradually add water to keep it moist.
- STEP 5 OF 8
Once ready, cover the mussels and arrange them spaced apart as they may release water during cooking.
- STEP 6 OF 8
Bake for 10 minutes in a preheated oven at 200 degrees, then for another 5 minutes on grill function for browning.
- STEP 7 OF 8
You can also add black pepper or unsalted capers to the mixture.
- STEP 8 OF 8
As for the cheese, you can use either Grana or Pecorino according to your taste.
General Information
Storage notes
Up to 12 hours stored in the refrigerator
More information
Serve warm as an appetizer or as a main course.
Origin
Italia, Sicilia
Analysis
Attention
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
Energy (kcal) | 72.99 |
Carbohydrates (g) | 5.38 |
of which Sugars (g) | 1.21 |
Fat (g) | 2.04 |
of which Saturates (g) | 0.47 |
Protein (g) | 8.33 |
Fiber (g) | 0.55 |
Sale (g) | 0.21 |
- Proteins8.33g·51%
- Carbohydrates5.38g·33%
- Fats2.04g·13%
- Fibers0.55g·3%