Gratinated Mussels

Name: Gratinated Mussels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Italia
Ingredients: 20 units Frozen pre-cooked half-shell mussels; 6 units Datterini tomatoes; 1 unit Garlic clove; 1 unit Sprig of parsley; 2 tablespoons Grated cheese; 10 tablespoons Breadcrumbs; 1 glass Water; to taste Extra virgin olive oil; to taste Salt

@manu-food-writer

Category: Appetizers

Discover how to prepare delicious gratinated mussels, a tasty and easy-to-make appetizer that will win everyone's palate.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

manu-food-writer@manu-food-writer

Ingredients

No. Servings

Frozen pre-cooked half-shell mussels20units
Datterini tomatoes6units
Garlic clove1unit
Sprig of parsley1unit
Grated cheese2tablespoons
Breadcrumbs10tablespoons
Water1glass
Extra virgin olive oilto taste
Saltto taste

Purchasable products

Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

1 product

£ 19.23

Preparation

STEP 1 OF 8
Wash and cut the datterini tomatoes and collect their juice in a bowl where you add the chopped garlic and parsley.
STEP 2 OF 8
In a bowl, pour the breadcrumbs, tablespoons of grated cheese, and the mixture of datterini tomatoes, parsley, and garlic.
STEP 3 OF 8
Pour in two tablespoons of extra virgin olive oil and add salt.
STEP 4 OF 8
Mix to form a very moist and pasty stuffing and gradually add water to keep it moist.
STEP 5 OF 8
Once ready, cover the mussels and arrange them spaced apart as they may release some water during cooking.
STEP 6 OF 8
Bake for 10 minutes in a preheated oven at 200 degrees Celsius, then for another 5 minutes under the grill function to brown.
STEP 7 OF 8
You can also add black pepper or unsalted capers to the mixture.
STEP 8 OF 8
Regarding the cheese, you can use whichever you prefer between Grana or Pecorino according to your taste.

General Information

Storage notes

Store in the refrigerator for up to 12 hours

More information

Serve warm as an appetizer or as a main course.

Origin

Italia, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 8

Wash and cut the datterini tomatoes and collect their juice in a bowl where you add the chopped garlic and parsley.

STEP 2 OF 8

In a bowl, pour the breadcrumbs, tablespoons of grated cheese, and the mixture of datterini tomatoes, parsley, and garlic.

STEP 3 OF 8

Pour in two tablespoons of extra virgin olive oil and add salt.

STEP 4 OF 8

Mix to form a very moist and pasty stuffing and gradually add water to keep it moist.

STEP 5 OF 8

Once ready, cover the mussels and arrange them spaced apart as they may release some water during cooking.

STEP 6 OF 8

Bake for 10 minutes in a preheated oven at 200 degrees Celsius, then for another 5 minutes under the grill function to brown.

STEP 7 OF 8

You can also add black pepper or unsalted capers to the mixture.

STEP 8 OF 8

Regarding the cheese, you can use whichever you prefer between Grana or Pecorino according to your taste.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	72.99
Carbohydrates (g)	5.38
of which Sugars (g)	1.21
Fat (g)	2.04
of which Saturates (g)	0.47
Protein (g)	8.33
Fiber (g)	0.55
Sale (g)	0.21