Discover the authentic taste of Guttiau Cheesecake with Salmon: a blend of Italian tradition and freshness. Try it now and delight your guests!
Arrange all the ingredients in the correct amounts on the work table.
To prepare the base, finely blend the su guttiau and melt the butter in a small pan over low heat. In a bowl, pour the su guttiau and the butter and gently mix.
Fill the glasses creating a 2/3 cm layer and let rest in the refrigerator for 2 hours.
Prepare the filling by combining the ricotta, salmon Philadelphia, and chopped arugula in a bowl.
After the resting time, carefully pour the filling into the glasses and decorate with smoked salmon and a sprinkle of poppy seeds.
Keep in the refrigerator until serving.
Store in the refrigerator for up to 2-3 days.
Italy, Sardegna
| Energy (kcal) | 314.63 |
| Carbohydrates (g) | 28.98 |
| of which Sugars (g) | 2.01 |
| Fat (g) | 17.87 |
| of which Saturates (g) | 10.14 |
| Protein (g) | 10.02 |
| Fiber (g) | 1.27 |
| Sale (g) | 0.38 |
